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What you will learn:
Here are a few of the key take-aways:
- Comprehensive guide on organic options in bakery ingredients
- Functions and benefits of common ingredients
- Engineering product versatility
- Specifics of organic ingredients
- Checklist for your next product innovation
- Consumers’ motivation to buy organic products
Organic is on everyone's mind
During the pandemic, Americans found comfort in their favorite baked goods, while still focusing on their health. The combination of comfort foods and health create an appealing opportunity for organic baked goods manufacturers. As market analyses show, consumers see organic as a priority for themselves and their families and are willing to spend more on it.
Moreover, the decision to choose organic aligns with climate protection: Organic ingredients lead to sustainable organic agriculture products, leading back to a healthier planet.
In this white paper, you'll learn how to replace conventional ingredients that your health conscious consumers don't want to find on an ingredient label with organic ingredients. We'll highlight the specifics of organic ingredients that will help product developers convert their existing product line to organic.
In addition, you will find a comprehensive checklist to help you launch a new product innovation. With this checklist, the experts at Marroquin Organic can advise you optimally on your product innovation!
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